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The Directions
The Ingredients
Chandon Brut
750ml, $18.99
Recipe thanks to: Well Plated by Erin
  • Cranberry Juice. Make sure you use a juice that is labeled 100% cranberry juice, versus a cranberry juice cocktail.
  • Sparkling Wine. Use a very dry sparkling wine. It doesn’t matter what the wine’s country of origin is, as long as it is labeled “brut,” which is the driest, dryer even than wine labeled “extra dry”. Champagne, cava, and Prosecco are all fair game.
  • Apple Cider + Ginger Ale. Adds balance and dynamic flavor.
  • Dark Rum or Brandy. Rich, spicy, and fun. 
  • Oranges. For a hint of citrus and beautiful color.
  • Cranberries. Fresh cranberries are important here. 
…….and, lots of ice!
  1. Chill all the ingredients to make sure your punch is nice and chilly.
  2. Fill a large punch bowl (or pitcher) with ice, and top with all the ingredients except the oranges and cranberries. 
  3. Give it a quick stir. Last, top with the oranges and cranberries to beautify it. 
  4. ENJOY!
Flor De Cana 5 Yr Black Rum, 750ml, $20.99